Campo Hermoso, Gesha

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca Campo Hermoso

  “Edwin Noreña’s family farm, Finca Campo Hermoso has produced beautiful and innovative coffees for three generations.”

• Region: Andes

  “From high up in the clouds of the majestic Andes, Edwin Noreña’s family farm, Finca Campo Hermoso has produced beautiful and innovative coffees for three generations.”

• Process: Double Carbonic Maceration

  “The fusion of Camilo’s post-harvest ingenuity and Edwin’s farming expertise has resulted in several experimental processing methods, including this double carbonic maceration.”

• Altitude: 1650–1650 masl

  “1650 MASL”