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HomeCoffeesFortuna Espresso Guatemala Los Santos
Los Santos · Guatemala

Fortuna Espresso Guatemala Los Santos

Washed Bourbon, Caturra

Roasted by Black Hat Coffee - Specialty Espresso Bar

Available now· checked 3 Aug
Washing StationRoaster-stated
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Cupping score

85.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBlack Hat Coffee - Specialty Espresso Bar· Hamburg, Germany
Washing StationBeneficio Bella Vista, Los Santos, Guatemala✓
ProducerLuis Pedro Zelaya
ProcessWashedWashed | Varietät: Bourbon, Caturra✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesBourbon, Caturra✓
Roast—
Tasting notesmilk chocolate, honey, cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • honey
    Sweet › Brown Sugar › Honey
  • cherry
    Fruity › Cherry

Supply Chain

  1. Washing Station

    Beneficio Bella Vista, Los Santos, Guatemala

    Grown by Luis Pedro Zelaya

  2. Roastery

    Black Hat Coffee - Specialty Espresso Bar

  3. Coffee· viewing

    Fortuna Espresso Guatemala Los Santos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Socorro EspressoGuatemala Finca Flor del RosarioGuatemala Finca La JoyaGuatemala Finca La IdoliaGuatemala Finca La BellaEspresso - Guatemala - El PanalMore from this producerLuis Pedro Zelaya12More from this farmBeneficio Bella Vista1 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profileMilchschokolade, Honig, Kirsche18Same processWashed13025From the same originGuatemala1263More from this roasterBlack Hat Coffee - Specialty Espresso Bar25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability