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HomeCoffeesColombia Anaerobic Passion Fruit Co Ferment
Colombia

Colombia Anaerobic Passion Fruit Co Ferment

Anaerobic

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
CountryColombia✓
Producer—
ProcessAnaerobicColombia Anaerobic Passion Fruit Co Ferment✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notespassion fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • passion fruit
    Fruity

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Colombia Anaerobic Passion Fruit Co Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Anaerobic Passion FruitCOLOMBIA FINCA MONTEBLANCO TROPICAL NATURAL ANAEROBIC CO-FERMENTColombia Cesar Buesaquillo Chiroso Anaerobic NaturalCOLOMBIA - FELIPE ARCILA - WINE YEAST AND PASSIONFRUIT - HONEY PROCESS | Coffee CartelAnaerobic Honey Infused Wine Yeast & Passion Fruit - Colombia Armenia QuindíoColombia Gesha Lusitania Competitionlavado AnaerobicoSimilar flavour profilepassion fruit166Same processAnaerobic2016From the same originColombia6009More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability