Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNyamasheke Wet
Nyamasheke · Rwanda

Nyamasheke Wet

Washed Bourbon, grown at 1800 to 2100 masl

Roasted by Chromatic Coffee

Available now· checked 3 Jul
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryChromatic Coffee· San Jose, USA
Washing StationKanzu Washing Station, Nyamasheke, Rwanda✓
Producer—
ProcessWashedthis washed Bourbon comes from Kanzu Washing Station✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesorange zest, blossom, brown sugar, flowers, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • orange zest
    Fruity › Citrus › Orange
  • blossom
    Floral
  • brown sugar
    Sweet › Brown Sugar
  • flowers
    Floral
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Kanzu Washing Station, Nyamasheke, Rwanda

  2. Roastery

    Chromatic Coffee

  3. Coffee· viewing

    Nyamasheke Wet

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Nyamasheke DryRwanda Nyamasheke GitweRwanda Nyamasheke Gitwe WashedGisheke #21132Ruanda Nyamasheke GitweGitwe Honey, NyamashekeMore from this farmKanzu Washing Station6 moreSame variety, exploredBourbon2353Similar flavour profileorange zest, blossom, brown sugar835Same processWashed13025From the same originRwanda748More from this roasterChromatic Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability