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HomeCoffeesHonduras | Armando Guzman | Catimor | Washed | Filter | 250g
Santa Barbara · Honduras

Honduras | Armando Guzman | Catimor | Washed | Filter | 250g

Washed Catimor, grown at 1650 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmEl Naciente, Santa Barbara, Honduras✓
ProducerArmando Guzman
ProcessWashed✓
Harvest—
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesCatimor✓
RoastFilter✓
Tasting notesBlackcurrant, blackberry, black tea, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • blackberry
    Fruity › Berry › Blackberry
  • black tea
    Floral › Black Tea
  • apricot
    Fruity

Supply Chain

  1. Farm

    El Naciente, Santa Barbara, Honduras

    Grown by Armando Guzman

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras | Armando Guzman | Catimor | Washed | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Balbina Sabillon | Parainema | Washed | Filter | 250gHonduras Armando Guzman Catimor Natural EspressoHonduras | Nahun Fernandez | Bourbon | Washed | Filter | 250gHonduras | Nahun Fernandez | Pacas | Anaerobic Washed 48/72hr | Filter | 250gHonduras | Ovidio Gomez | Catuai | Anaerobic 48/72hr | Filter | 250gHonduras | Ovidio Gomez | Catuai | Natural | Filter | 250gMore from this producerArmando Guzman3More from this farmEl Naciente1 moreSame variety, exploredCatimor525Similar flavour profileBlackcurrant, blackberry, black tea2357Same processWashed13025From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability