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HomeCoffeesRootbeer Float ~ Parainema by Grevil Sabillon
Santa Bárbara · Honduras

Rootbeer Float ~ Parainema by Grevil Sabillon

Washed Parainema

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmGrevil Sabillon, Honduras✓
ProducerGrevil Sabillon
ProcessWashed✓
Harvest2023✓
Altitude—
ClimateTropical savanna
VarietiesParainema✓
Roast—
Tasting noteschinotto, key lime, cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • key lime
    Fruity › Citrus › Lime
  • cream
    Sweet › Vanilla
  • chinotto
    not on the wheel

Supply Chain

  1. Farm

    Grevil Sabillon, Honduras

    Grown by Grevil Sabillon · Santa Bárbara

  2. Harvest

    Parainema · Washed · 2023

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Rootbeer Float ~ Parainema by Grevil Sabillon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRootbeer Float | Grevil Sabillon ~ Parainema | Santa Bárbara, Honduras (Mar 2025)Grevil Sabillon “Rootbeer Float” | Santa Barbara, HondurasHonduras Balbina Sabillon Parainema Natural Espresso 250G 1Irvin IzaguirreKaffebonner Honduras El GuacoKaffebonner 1Kg Honduras El GuacoMore from this producerGrevil Sabillon5Same variety, exploredParainema223Similar flavour profilechinotto, key lime, cream82Same processWashed13025From the same originHonduras1206More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved