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HomeCoffeesSugar Cane Decaf
Colombia

Sugar Cane Decaf

Castillo, grown at 1700 to 1800 masl

Roasted by Wolf Coffee Roastery and Cafe

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryWolf Coffee Roastery and Cafe· Arrowtown, New Zealand
CooperativeCo-op, Colombia✓
Producer—
Process—
Harvest—
Altitude1700 to 1800 masl✓
ClimateTropical monsoon
VarietiesCastillo✓
Roast—
Tasting notesDulce de leche, Cocoa nibs, Hot honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cocoa nibs
    Nutty/Cocoa
  • Hot honey
    Sweet › Brown Sugar › Honey
  • Dulce de leche
    not on the wheel

Supply Chain

  1. Cooperative

    Co-op, Colombia

  2. Roastery

    Wolf Coffee Roastery and Cafe

  3. Coffee· viewing

    Sugar Cane Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecafDecaf (Colombia)DECAFColombia Chevere Sugar Cane Decaf EspressoColombia DecafDecafMore from this farmCo-op1 moreSame variety, exploredCastillo1206Similar flavour profileDulce de leche, Cocoa nibs, Hot honey85From the same originColombia6009More from this roasterWolf Coffee Roastery and Cafe16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability