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HomeCoffeesNicaragua Las Diosas The Goddesses
Central America · Nicaragua

Nicaragua Las Diosas The Goddesses

Grown at 999 to 1200 masl

Roasted by Bongo Roasting Co.

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBongo Roasting Co.· Nashville, USA
CooperativeLa Central Cooperativa Las Diosas, Central America, Nicaragua✓
Producer—
Process—
Harvest—
Altitude999 to 1200 masl?
Varieties—
RoastLight✓
Tasting notesHoney, dark chocolate, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Honey
    Sweet › Brown Sugar › Honey
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Cooperative

    La Central Cooperativa Las Diosas, Central America, Nicaragua

  2. Roastery

    Bongo Roasting Co.

  3. Coffee· viewing

    Nicaragua Las Diosas The Goddesses

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua - Las DiosasNicaragua El LimoncilloNicaragua Ojo de AguaNicaragua Finca El CiprésNicaragua Laurina La EscondidaNicaragua CavallinoSimilar flavour profileHoney, dark chocolate, strawberry3029From the same originNicaragua542More from this roasterBongo Roasting Co.25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude999 to 1200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability