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HomeCoffeesSan Pedro Pink Bourbon
Huila · Colombia

San Pedro Pink Bourbon

Anaerobic Pink Bourbon

Roasted by Corvus Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCorvus Coffee Roasters· Denver, USA
FarmSan Pedro, Huila, Colombia✓
ProducerCiro Lugo
ProcessAnaerobicThis year’s Pink Bourbon, with its long anaerobic pre-fermentation✓
Harvest—
Altitude—
VarietiesPink Bourbon✓
Roast—
Tasting notesBlood Orange, Molasses, Buttery✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blood Orange
    Fruity › Citrus › Orange
  • Molasses
    Sweet › Brown Sugar › Molasses
  • Buttery
    not on the wheel

Supply Chain

  1. Farm

    San Pedro, Huila, Colombia

    Grown by Ciro Lugo

  2. Roastery

    Corvus Coffee Roasters

  3. Coffee· viewing

    San Pedro Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJose Martinez Pink Bourbon ColombiaJose Cuellar Pink Bourbon & Bourbon AjiColombia Alexander Vargas Pink BourbonPink Bourbon, La Primavera Huila ColombiaCarlos Guamanga Pink BourbonColombia Sebastian Ramirez Pink BourbonMore from this farmSan Pedro1 moreSame variety, exploredPink Bourbon918Similar flavour profileBlood Orange, Molasses, Buttery500Same processAnaerobic2016From the same originColombia6009More from this roasterCorvus Coffee Roasters54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability