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HomeCoffeesDon Ricardo – Salvador
Tecapa Chinameca · El Salvador

Don Ricardo – Salvador

Honey Arabica Bourbon Sarchimor, grown at 1450 masl

Roasted by Brûlerie Moka

Available now· checked 3 Jul
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBrûlerie Moka· Marseille, France
FarmFinca Joya Verde, Tecapa Chinameca, El Salvador?
Producer—
ProcessHoney✓
Harvest—
Altitude1450 masl✓
ClimateTropical savanna
VarietiesArabica Bourbon Sarchimor✓
Roast—
Tasting notesVanilla, Green apple, Watermelon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Vanilla
    Sweet › Vanilla
  • Green apple
    Fruity › Apple
  • Watermelon
    Fruity

Supply Chain

  1. Farm

    Finca Joya Verde, Tecapa Chinameca, El Salvador

  2. Roastery

    Brûlerie Moka

  3. Coffee· viewing

    Don Ricardo – Salvador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDon Pacho KolumbienEl Salvador Cristián RodríguezEl Salvador Pink KenibonEl Salvador DivisaderoEl Salvador FES 120N EspressoColombia Sidra GeniusMore from this farmFinca Joya Verde1 moreSimilar flavour profileVanilla, Green apple, Watermelon1232Same processHoney1614From the same originEl Salvador687More from this roasterBrûlerie Moka62 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability