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HomeCoffeesBittersweet
Blend · Brazil + Rwanda + Colombia

Bittersweet

Java, Tabi, Gesha

Roasted by Archers Coffee

Available now· checked 3 Aug
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
BlendFazenda Sertão, Brazil + Rwanda + Finca La Julia, Colombia
Producer—
Process—
Harvest—
Altitude—
VarietiesJava, Tabi, Gesha✓
RoastDark✓
Tasting notescaramel, chocolate fudge, hazelnut, butter biscuit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • chocolate fudge
    Nutty/Cocoa › Chocolate
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • butter biscuit
    Roasted › Cereal

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Fazenda Sertão, Brazil

      Other

    2. Rwanda

      Other

    3. Finca La Julia, Colombia

      Other

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Bittersweet

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazília DiamondAssemblageBrazilian CoffeeEl CapitanoBrasilien Rio BrilhanteOut of the DarkSame variety, exploredJava175Tabi164Gesha2495Similar flavour profilecaramel, chocolate fudge, hazelnut2431From the same originBrazil2605More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability