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HomeCoffeesFinca La Luisa Strawberry
Colombia

Finca La Luisa Strawberry

Honey Co-fermented Caturra, grown at 1600 to 1800 masl

Roasted by d‘Anastassio Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

Roasteryd‘Anastassio Kaffeerösterei· Aachen, Germany
FarmFinca La Luisa, Colombia✓
ProducerJuan Fernando Saldarriaga
ProcessHoney Co-fermented✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastLight✓
Tasting notesstrawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    Finca La Luisa, Colombia

    Grown by Juan Fernando Saldarriaga

  2. Roastery

    d‘Anastassio Kaffeerösterei

  3. Coffee· viewing

    Finca La Luisa Strawberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLas Flores - ColombiaFinca la Luisa Mango Honey EspressoColombia - StrawberryColumbia LuisaColombia Finca Alto Berlín Humberto HerreraLuis Hernandez Espresso ColombiaMore from this producerJuan Fernando Saldarriaga4More from this farmFinca La Luisa2 moreSame variety, exploredCaturra3255Similar flavour profilestrawberry637Same processHoney Co-fermented1From the same originColombia6009More from this roasterd‘Anastassio Kaffeerösterei11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney Co-fermentedAltitude1600 to 1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability