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Sidama · Ethiopia

Saio

Lavée Heirlooms (74110, 74112 & 7454), grown at 2100 masl

Roasted by L'Arbre a Cafe

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryL'Arbre a Cafe· Paris, France
ProducerFamilles paysannes, Sidama, Ethiopia✓
ProducerFamilles paysannes
ProcessLavée✓
Harvest—
Altitude2100 masl✓
ClimateSubtropical highland
VarietiesHeirlooms (74110, 74112 & 7454)✓
Roast—
Tasting notespeach, black tea, white flowers, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • black tea
    Floral › Black Tea
  • white flowers
    Floral
  • citrus
    Fruity › Citrus

Supply Chain

  1. Producer

    Familles paysannes, Sidama, Ethiopia

    Grown by Familles paysannes

  2. Roastery

    L'Arbre a Cafe

  3. Coffee· viewing

    Saio

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessLavéeAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability