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HomeCoffeesJuicebox Series - Karatina AB from Nyeri, Kenya
Nyeri · Kenya

Juicebox Series - Karatina AB from Nyeri, Kenya

Washed SL28, SL34, Batian, Ruiru 11

Roasted by Luna Coffee

Stock not confirmed
CooperativeRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
CooperativeBarichu Cooperative Society, Kenya✓
Producer—
ProcessWashedThis AB screen size lot is depulped & fermented overnight to break down the mucilage before traveling through channels to the soaking tank where the coffee is carefully cleaned, soaked, and then spread out on raised drying tables✓
Harvest2022✓
Altitude—
ClimateTemperate oceanic
VarietiesSL28, SL34, Batian, Ruiru 11≈
Roast—
Tasting notesforest berries, brown sugar, tropical tree tomato✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • forest berries
    Fruity › Berry
  • brown sugar
    Sweet › Brown Sugar
  • tropical tree tomato
    Fruity

Supply Chain

  1. Cooperative

    Barichu Cooperative Society, Kenya

    Nyeri

  2. Harvest

    4 varietals · Washed · 2022

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. LC

      Luna Coffee

      · viewing

      Juicebox Series - Karatina AB from Nyeri, Kenya

    2. LC

      Luna Coffee

      archived

      Juicebox Series (Karatina AB)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJuicebox Series (Karatina AB)Kenya Karagoto ABJuicebox Series ~ Kamwangi AA - Luna CoffeeJuicebox Series ~ Muchagara AA Kirinyaga, KenyaJuicebox Series ~ Karindundu ABJuicebox Series - Moses Kamura Nganga PB, Kiambu, KenyaMore from this farmBarichu Cooperative Society1 moreSame variety, exploredSL281494SL34913Batian552Ruiru 11604Similar flavour profileforest berries, brown sugar, tropical tree tomato736Same processWashed13025From the same originKenya1439More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved