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HomeCoffeesEthiopia Bookkisa Filter
Guji · Ethiopia

Ethiopia Bookkisa Filter

Natural Gibirinna 74110, Serto 74112, grown at 2173 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFriedhats· Amsterdam, Netherlands
Locality, Region & CountryBookkisa, Guji, Ethiopia✓
Producer—
ProcessNaturalwith the creamy mouthfeel we all love in a naturally processed Ethiopia✓
Harvest—
Altitude2173 masl✓
VarietiesGibirinna 74110, Serto 74112≈
RoastFilter✓
Tasting notesmilk chocolate, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Locality, Region & Country

    Bookkisa, Guji, Ethiopia

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Ethiopia Bookkisa Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Shakisso FilterEthiopia Wosasa FilterEthiopia Bombe FilterBookkisaEthiopia Bogalech FilterEthiopia | BookkisaSame variety, exploredGibirinna 7411027Serto 7411226Similar flavour profilemilk chocolate, strawberry1716Same processNatural7627From the same originEthiopia3749More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2173 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability