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HomeCoffeesColombia La Piramide
Inzá, Cauca · Colombia

Colombia La Piramide

Washed Caturra, Typica, grown at 1700 to 2000 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
CooperativeAsociación De Caficultores Del Oriente Caucano, Colombia✓
Producer—
ProcessWashed✓
HarvestMay 2017✓
Altitude1700 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Typica✓
RoastOmni✓
Tasting notesstrawberry, red apple, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • red apple
    Fruity › Apple
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Cooperative

    Asociación De Caficultores Del Oriente Caucano, Colombia

    Inzá, Cauca

  2. Harvest

    Caturra + Typica · Washed · 2017

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Colombia La Piramide

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Piramide CaturraColombia: La EsperanzaColombia Dionel ChilitoColombia Jose Uribe LassoRed FruitsColombia El ObrajeMore from this farmAsociación De Caficultores Del Oriente Caucano1 moreSame variety, exploredCaturra3255Typica1436Similar flavour profilestrawberry, red apple, jasmine1741Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved