Café d’Éthiopie Yirgacheffe – Banko Gotiti, nature anaérobique

Name: Café d’Éthiopie Yirgacheffe – Banko Gotiti, nature anaérobique
Brand: Café d’Oriant

Café d’Oriant

RegionInferred· Region-level origin

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RoasteryCafé d’Oriant

OriginBanko Gotiti, Yirgacheffe, Ethiopiaderived

ProcessAnaerobic

Harvest—

Altitude—

Varieties—

Roast—

Tasting notespassion fruit, cherry

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Origin: Banko Gotiti
“Café d'Éthiopie Yirgacheffe collecté à la station Banko Gotiti par EDN”
Region: Yirgacheffe
“Café d'Éthiopie Yirgacheffe”
Process: Anaerobic
“process anaérobie maîtrisé”

Farm to cup

Café d’Éthiopie Yirgacheffe – Banko Gotiti, nature anaérobique by Café d’Oriant — followed from farm to cup.

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