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HomeCoffeesPanama Flying Pumas Gesha
Volcan · Panama

Panama Flying Pumas Gesha

Wet Washed Gesha, grown at 1650 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmFlying Pumas, Panama✓
Producer—
ProcessWet Washed✓
HarvestMarch '24✓
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notesfloral, tea-like, oolong tea, floral honey, green mango, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • floral
    Floral
  • tea-like
    Floral › Black Tea
  • oolong tea
    Floral › Black Tea
  • floral honey
    Sweet › Brown Sugar › Honey
  • green mango
    Fruity
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Flying Pumas, Panama

    Volcan

  2. Harvest

    Gesha · Wet Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Panama Flying Pumas Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Flying Pumas Geisha Natural 100gPanama Flying Pumas Geisha Honey Lot 25064Alirio Munoz – Borbon ajiPanama Abu Coffee Gesha WashedPanama Finca Los Pozos 6 Oz OnlyPanama Auromar CatalinaMore from this farmFlying Pumas6 moreSame variety, exploredGesha2495Similar flavour profilefloral, tea-like, oolong tea1713Same processWet Washed9From the same originPanama1359More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWet WashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved