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HomeCoffeesBrazil Pantano Farm Coffee
Cerrado Mineiro · Brazil

Brazil Pantano Farm Coffee

Natural Yellow Bourbon, grown at 1200 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmFazenda Pantano, Cerrado Mineiro, Brazil?
ProducerWagner Crivelenti Ferrero
ProcessNatural✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesYellow Bourbon✓
RoastMedium-Light✓
Tasting notesMilk Chocolate, Almonds, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Almonds
    Nutty/Cocoa › Almond
  • Peach
    Fruity › Peach

Supply Chain

  1. Farm

    Fazenda Pantano, Cerrado Mineiro, Brazil

    Grown by Wagner Crivelenti Ferrero

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Brazil Pantano Farm Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil PantanoPantanoBrazil Fazenda PantanoCoffee ThreeBrasil Fazenda BaixadaoEarth CoffeeMore from this producerWagner Crivelenti Ferrero2More from this farmFazenda Pantano8 moreSame variety, exploredYellow Bourbon335Similar flavour profileMilk Chocolate, Almonds, Peach2155Same processNatural7627From the same originBrazil2605More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability