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HomeCoffeesMeraki x Code Black Coffee 3056 Espresso Blend
Blend · Ethiopia + Guatemala + Brazil

Meraki x Code Black Coffee 3056 Espresso Blend

Washed and Natural

Roasted by Code Black Coffee

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryCode Black Coffee· Melbourne, Australia
BlendYirgacheffe, Ethiopia + Huehuetenango, Guatemala + Sul de Minas, Brazil
Producer—
ProcessWashed and Natural✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesstewed plum and citrus, peanut butter with vanilla malt and milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • stewed plum and citrus
    Fruity › Dried
  • peanut butter with vanilla malt and milk chocolate
    Roasted › Cereal › Malt

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Yirgacheffe, Ethiopia

      Other

    2. Huehuetenango, Guatemala

      Other

    3. Sul de Minas, Brazil

      Other

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Meraki x Code Black Coffee 3056 Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOdin Espresso BlendEspresso Blend 1Urban Espresso Blend WB 12oz, UCEspresso BlendBlack Pearl Seasonal Espresso BlendBlendIn x Meraki - PanelitaSame processWashed and Natural25More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed and NaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability