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HomeCoffeesAgustino Forest
Huilense · Colombia

Agustino Forest

Washed Castillo, Caturra, grown at 1750 masl

Roasted by Café Cultor

Available now· checked 29 Jul
RegionEstimated
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Details

RoasteryCafé Cultor· Bogota, Colombia
Region & CountryHuilense, Colombia?
Producer—
ProcessWashedademás con proceso lavado de la región Huilense✓
Harvest—
Altitude1750 masl✓
VarietiesCastillo, Caturra✓
Roast—
Tasting notesgreen fruit, citrus, panela, peach, mandarin, green apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • green fruit
    Green/Vegetative › Raw
  • citrus
    Fruity › Citrus
  • panela
    Sweet › Brown Sugar
  • peach
    Fruity › Peach
  • mandarin
    Fruity › Citrus
  • green apple
    Fruity › Apple

Supply Chain

  1. Region & Country

    Huilense, Colombia

  2. Roastery

    Café Cultor

  3. Coffee· viewing

    Agustino Forest

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia | Fredi & Jamie OrtegaVictor PinedaJhon Jairo - ColombiaColombia HuilaRio NegroColombia | Augusto OrtegaSame variety, exploredCastillo1206Caturra3255Similar flavour profilegreen fruits, citrus, panela2146Same processWashed13025From the same originColombia6009More from this roasterCafé Cultor10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability