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HomeCoffeesETHIOPIA IDIDO
Yirgacheffe · Ethiopia

ETHIOPIA IDIDO

Anaerobic Natural Heirloom, grown at 2050 masl

Roasted by BOB Coffee Lab

FarmRoaster-stated
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Details

RoasteryBOB Coffee Lab
FarmIdido, Yirgacheffe, Ethiopia✓
ProducerAmarech Ararso
ProcessAnaerobic Natural✓
Harvest—
Altitude2050 masl✓
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesred oranges, pineapple, peach, plums✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • pineapple
    Fruity › Other Fruit › Pineapple
  • peach
    Fruity › Other Fruit › Peach
  • red oranges
    not on the wheel
  • plums
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Idido

  2. Roastery

    BOB Coffee Lab

  3. Coffee· viewing

    ETHIOPIA IDIDO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmIdido2 moreSame variety, exploredHeirloom510Similar flavour profilered oranges, pineapple, peach860Same processAnaerobic Natural519From the same originEthiopia1841More from this roasterBOB Coffee Lab8 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.