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Honduras

Honduras Mircolot

Honey processed Ihcafe90, Lempira, Bourbon

Roasted by Kaffeekultur

Recently sold out· checked 23 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKaffeekultur· Lüdenscheid, Germany
CountryHonduras✓
Producer—
ProcessHoney processedDer Guara roja ist ein „Honey processed“ Kaffee aus den Sorten Ihcafe90, Lempira und Bourbon✓
Harvest—
Altitude—
VarietiesIhcafe90, Lempira, Bourbon✓
Roast—
Tasting notesintense sweetness, fine fruity acidity, stone fruits, citric undertones✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • intense sweetness
    Sweet › Overall Sweet
  • fine fruity acidity
    Fruity
  • stone fruits
    Fruity
  • citric undertones
    Fruity › Citrus

Supply Chain

  1. Country

    Honduras

  2. Roastery

    Kaffeekultur

  3. Coffee· viewing

    Honduras Mircolot

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHondurasHonduras BecamoHondurasLinzer RostungSimmini HouseblendWAS B'SONDERS - röstperle - Seeshaupter BiokaffeeSame variety, exploredIhcafe9010Lempira73Bourbon2353Same processHoney processed6From the same originHonduras1206More from this roasterKaffeekultur35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney processed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability