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HomeCoffeeskenya - gichathaini aa
Mathira West · Kenya

kenya - gichathaini aa

Washed

Roasted by Eighthirty Coffee Roasters

CooperativeRoaster-stated
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Details

RoasteryEighthirty Coffee Roasters
CooperativeGikanda Farmers Cooperative Society, Mathira West, Kenya≈
Producer—
ProcessWashed✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesrambutan, red currant, red apple, sour lollies, juicy blackcurrant, Chardonnay✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

6NOTES
  • red apple
    Fruity › Other Fruit › Apple
  • sour lollies
    Sour/Fermented › Sour
  • rambutan
    not on the wheel
  • red currant
    not on the wheel
  • juicy blackcurrant
    not on the wheel
  • Chardonnay
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Gikanda Farmers Cooperative Society

  2. Roastery

    Eighthirty Coffee Roasters

  3. Coffee· viewing

    kenya - gichathaini aa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmGikanda Farmers Cooperative Society1 moreSimilar flavour profilerambutan, red currant, red apple283Same processWashed6416From the same originKenya786More from this roasterEighthirty Coffee Roasters6 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.