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HomeCoffeesHonduras Angelical
La Paz · Honduras

Honduras Angelical

Natural Obata, grown at 1550 to 1600 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmAngelical, Honduras✓
ProducerNancy Hernandez
ProcessNatural✓
HarvestMarch 2024✓
Altitude1550 to 1600 masl✓
ClimateSubtropical highland
VarietiesObata✓
Roast—
Tasting notesBlueberry, Cashew, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Cashew
    Nutty/Cocoa
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Angelical, Honduras

    Grown by Nancy Hernandez · La Paz

  2. Harvest

    Obata · Natural · 2024

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Honduras Angelical

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras, AngelicalHoneyed HondurasHondurasHonduras, Nancy ParainemaHonduras OrganicHonduras ComsaMore from this producerNancy Hernandez3Same variety, exploredObata41Similar flavour profileBlueberry, Cashew, Brown Sugar1255Same processNatural7627From the same originHonduras1206More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1550 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved