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HomeCoffeesTimor-Leste Lebudu Kraic Coffee
Ducurai Village, Ermera Municipality · Timor-Leste

Timor-Leste Lebudu Kraic Coffee

Washed Timor Hybrid, Typica, grown at 1250 to 1450 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
Cooperative10 Farmers Organized as Lebudu Kraic, Ducurai Village, Ermera Municipality, Timor-Leste✓
Producer—
ProcessWashed✓
Harvest—
Altitude1250 to 1450 masl✓
VarietiesTimor Hybrid, Typica✓
RoastMedium-Light✓
Tasting notesblood orange, canned peach, fig, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blood orange
    Fruity › Citrus › Orange
  • canned peach
    Fruity › Peach
  • fig
    Fruity › Dried
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    10 Farmers Organized as Lebudu Kraic, Ducurai Village, Ermera Municipality, Timor-Leste

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Timor-Leste Lebudu Kraic Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTimor-Leste Laclo Village – Vits Coffee Erdbeere, Blaubeere, DattelnEast Timor Cristo Liurai CoffeeEast Timor CoffeeTIMOR - DAURFUSU - LEBULULI - HONEY PROCESS | Coffee Cartel【Green beans】EAST TIMOR Asico (Domestic only)East Timor RotutuSame variety, exploredTimor Hybrid15Typica1436Similar flavour profileblood orange, canned peach, fig2301Same processWashed13025From the same originTimor-Leste43More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 to 1450 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability