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HomeCoffeesColombia Jairo Arcila Java
Quindío · Colombia

Colombia Jairo Arcila Java

Anaerobic Java

Roasted by Doz Roastery

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDoz Roastery· Istanbul, Turkey
FarmSanta Monica, Quindío, Colombia✓
ProducerJairo Arcila
ProcessAnaerobichasat döneminde yalnızca en olgun kahve kirazları özenle elle toplanır ve ardından kontrollü bir anaerobik fermantasyon sürecine alınır✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesJava✓
Roast—
Tasting notesdried grape, wild cherry, bitter chocolate, lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dried grape
    Fruity › Grape
  • wild cherry
    Fruity › Cherry
  • bitter chocolate
    Other › Chemical › Bitter
  • lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Santa Monica, Quindío, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Doz Roastery

  3. Coffee· viewing

    Colombia Jairo Arcila Java

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJairo ArcilaColombia Jairo ArcilaJairo Arcila - Mixed BerryColombia Jairo Arcila Pink BourbonJairo Arcila - MandarinJairo Arcila Grape Co-FermentMore from this producerJairo Arcila97More from this farmSanta Monica52 moreSame variety, exploredJava175Similar flavour profiledried grape, wild cherry, bitter chocolate369Same processAnaerobic2016From the same originColombia6009More from this roasterDoz Roastery7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability