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HomeCoffeesWarsanlyngdoh Coffee Collective
Khasi Hills · India

Warsanlyngdoh Coffee Collective

Natural

Roasted by Blue Tokai Coffee Roasters

Recently sold out· checked 20 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBlue Tokai Coffee Roasters· Bangalore, India
CooperativeWarsanlyngdoh Coffee Collective, Khasi Hills, India?
Producer—
ProcessNaturalThe first coffee that we’ve sourced from the collective is a natural lot we’ve chosen to roast to a medium profile✓
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
RoastMedium✓
Tasting notesraisins, blueberry, black tea, khasi mandarin, marmalade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • raisins
    Fruity › Dried › Raisin
  • blueberry
    Fruity › Berry › Blueberry
  • black tea
    Floral › Black Tea
  • khasi mandarin
    Fruity › Citrus
  • marmalade
    not on the wheel

Supply Chain

  1. Cooperative

    Warsanlyngdoh Coffee Collective, Khasi Hills, India

  2. Roastery

    Blue Tokai Coffee Roasters

  3. Coffee· viewing

    Warsanlyngdoh Coffee Collective

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability