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HomeCoffeesTrust the Process - Zambia NCCL Estate Anaerobic Natural - Red Rooster Coffee
Kasama Region · Zambia

Trust the Process - Zambia NCCL Estate Anaerobic Natural - Red Rooster Coffee

Anaerobic Natural Java, Miracle, Marsellesa, grown at 1300 to 1600 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 4 Jul
EstateRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
EstateNCCL Estate, Kasama Region, Zambia✓
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude1300 to 1600 masl✓
ClimateHumid subtropical, dry winter
VarietiesJava, Miracle, Marsellesa✓
RoastLight✓
Tasting notesCherry Reduction, Lemon-Lime, Malt-like Whiskey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry Reduction
    Fruity › Cherry
  • Lemon-Lime
    Fruity › Citrus › Lemon
  • Malt-like Whiskey
    Sour/Fermented › Alcohol/Fermented › Whiskey

Supply Chain

  1. Estate

    NCCL Estate, Kasama Region, Zambia

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Trust the Process - Zambia NCCL Estate Anaerobic Natural - Red Rooster Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTrust The Process Zambia Nccl Estate Extended FermentationZambia NCCL CoffeeZAMBIA KATESHI ESTATE ANAEROBIC NATURALZambia Kateshi Estate Natural Process 1Zambia Kateshi Anaerobic NaturalZambia Mafinga HillsMore from this farmNCCL Estate3 moreSame variety, exploredJava175Marsellesa101Similar flavour profileCherry Reduction, Lemon-Lime, Malt-like Whiskey16Same processAnaerobic Natural776From the same originZambia34More from this roasterRed Rooster Coffee Roaster146 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1300 to 1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability