Trust the Process - Zambia NCCL Estate Anaerobic Natural - Red Rooster Coffee
Red Rooster Coffee Roaster
EstateReported· Traced to a specific estate
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Details
RoasteryRed Rooster Coffee Roaster
OriginNCCL Estate, Kasama Region, Zambia
ProcessAnaerobic Natural
Harvest—
Altitude1300–1600 masl
VarietiesJava, Miracle, Marsellesa
RoastLight
Tasting notesCherry Reduction, Lemon-Lime, Malt-like Whiskey
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- Cherry ReductionFruity › Other Fruit › Cherry
- Lemon-LimeFruity › Citrus Fruit › Lemon
- Malt-like WhiskeySour/Fermented › Alcohol/Fermented › Whiskey
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: NCCL Estate
“This anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia.”
- Region: Kasama Region
“Origin Kasama Region, Zambia”
- Country: Zambia
“Origin Kasama Region, Zambia”
- Process: Anaerobic Natural
“Process Anaerobic Natural”
- Variety: Java, Miracle, Marsellesa
“Varietal Java, Miracle, Marsellesa”
- Altitude: 1300–1600 masl
“Elevation 1300-1600 masl”
Farm to cup
Trust the Process - Zambia NCCL Estate Anaerobic Natural - Red Rooster Coffee by Red Rooster Coffee Roaster — followed from farm to cup.
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