Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesManatiales Del Frontino | Specialty Batch Coffee
Cauca · Colombia

Manatiales Del Frontino | Specialty Batch Coffee

Red Bourbon

Roasted by Specialty Batch Coffee

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasterySpecialty Batch Coffee· Dubai, United Arab Emirates
FarmManatiales Del Frontino, Cauca, Colombia?
Producer—
Process—
Harvest—
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon≈
Roast—
Tasting notescinnamon, guava, rooibos, honeysuckle, citrus, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • guava
    Fruity
  • honeysuckle
    Floral
  • citrus
    Fruity › Citrus
  • chocolate
    Nutty/Cocoa › Chocolate
  • rooibos
    not on the wheel

Supply Chain

  1. Farm

    Manatiales Del Frontino, Cauca, Colombia

  2. Roastery

    Specialty Batch Coffee

  3. Coffee· viewing

    Manatiales Del Frontino | Specialty Batch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Aruzi CoffeeColombia la Colmena Specialty Coffee - CaffèlabBourbon Rosado Special Colombian Coffee 2Jairo Arcila Honey EspressoSpecialty Coffee KolumbijaColombia El Vergel Pacamara CoffeeSame variety, exploredRed Bourbon764Similar flavour profilecinnamon, guava, rooibos514From the same originColombia6009More from this roasterSpecialty Batch Coffee51 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability