Ibiraci – Brasile 250g
Caffe Cognetti
FarmReported· Traced to a specific farm
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Details
RoasteryCaffe Cognetti
OriginIbiraci, Sul de Minas, Brazilderived
ProcessNatural
Harvest—
Altitude1200–1200 masl
VarietiesCatuaí, Mundo Novo
Roast—
Tasting notesmilk chocolate, raw sugar, plum, pleasant sweetness, light acidity, full body, delicate and clean finish, notes of chocolate
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- milk chocolateNutty/Cocoa › Cocoa › Chocolate
- raw sugarGreen/Vegetative › Raw
- plumFruity › Dried Fruit › Prune
- pleasant sweetnessSweet › Overall Sweet
- light aciditySour/Fermented › Sour
- notes of chocolateNutty/Cocoa › Cocoa › Chocolate
- full bodynot on the wheel
- delicate and clean finishnot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Ibiraci
“FARM: Ibiraci”
- Region: Sul de Minas
“REGIONE: Sul de Minas”
- Process: Natural
“LAVORAZIONE:Naturale”
- Variety: Catuaí, Mundo Novo
“VARIETA’: Catuaì e Mundo Novo”
- Altitude: 1200–1200 masl
“ALTITUDINE: 1200 masl”
Farm to cup
Ibiraci – Brasile 250g by Caffe Cognetti — followed from farm to cup.
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