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HomeCoffeesIbonia Estate
Kiambu · Kenya

Ibonia Estate

Washed SL28, Ruiru 11, grown at 1725 masl

Roasted by Regalia Coffee

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryRegalia Coffee· New York, USA
EstateIbonia Estate, Kiambu, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1725 masl✓
ClimateTemperate oceanic
VarietiesSL28, Ruiru 11✓
Roast—
Tasting notescrisp green guava, apricot, raw sugar sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • crisp green guava
    Fruity
  • apricot
    Fruity
  • raw sugar sweetness
    Green/Vegetative › Raw

Supply Chain

  1. Estate

    Ibonia Estate, Kiambu, Kenya

  2. Roastery

    Regalia Coffee

  3. Coffee· viewing

    Ibonia Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIbonia Estate AB - KenyaIbonia Estate AAIboniaKenya Ibonia Estate ABKenya Gakuyu-Ini AAKenya Muinami EstateMore from this farmIbonia Estate6 moreSame variety, exploredSL281494Ruiru 11604Similar flavour profilecrisp green guava, apricot, raw sugar sweetness790Same processWashed13025From the same originKenya1439More from this roasterRegalia Coffee21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1725 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability