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HomeCoffeesBlue Batak Bumbu Omniroast
Indonesia

Blue Batak Bumbu Omniroast

Giling Basah (Wet Hulling) Onanganjang, Sigararutang, Timtim, grown at 1300 to 1600 masl

Roasted by Kaffeekirsche

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryKaffeekirsche· Berlin, Germany
Locality & CountryLintong Nihuta, Indonesia?
ProducerGiven, Naibaho
ProcessGiling Basah (Wet Hulling)✓
Harvest—
Altitude1300 to 1600 masl✓
VarietiesOnanganjang, Sigararutang, Timtim✓
RoastOmni✓
Tasting notesblack tea, rosehip, blood orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • black tea
    Floral › Black Tea
  • rosehip
    Floral › Rose
  • blood orange
    Fruity › Citrus › Orange

Supply Chain

  1. Locality & Country

    Lintong Nihuta, Indonesia

    Grown by Given, Naibaho

  2. Roastery

    Kaffeekirsche

  3. Coffee· viewing

    Blue Batak Bumbu Omniroast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Sumatra Mutu BatakIndonesien Blue BatakSumatraKIANGOI AAIndonesien Blue Batak espressoSumatra Pantan MusaraSame variety, exploredOnanganjang2Sigararutang22Timtim12Similar flavour profileblack tea, rosehip, blood orange918From the same originIndonesia695More from this roasterKaffeekirsche24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessGiling Basah (Wet Hulling)Altitude1300 to 1600 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability