Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPapua New Guinea
Papua New Guinea

Papua New Guinea

Roasted by New Hampshire Coffee Roasting Co.

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryNew Hampshire Coffee Roasting Co.· Dover, USA
CountryPapua New Guinea✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescomplex aromas, crisp, bright taste, very unique coffee unlike other Asian island beans✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • complex aromas
    not on the wheel
  • bright taste
    not on the wheel
  • very unique coffee unlike other Asian island beans
    not on the wheel

Supply Chain

  1. Country

    Papua New Guinea

  2. Roastery

    New Hampshire Coffee Roasting Co.

  3. Coffee· viewing

    Papua New Guinea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New Guinea Arokara CoffeePapua New Guinea Arufa Natural, 12 oz whole beanPapua New Guinea Western Highlands CoffeeNew Coffee! Kabiufa Papua New GuineaNew Coffee! Kuta Kofi Papua New GuineaPapua New Guinea Coffee Single Origin - Lamari WashedSimilar flavour profilecomplex aromas, crisp, bright taste46From the same originPapua New Guinea193More from this roasterNew Hampshire Coffee Roasting Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability