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HomeCoffeesElida Aguacate Geisha Washed DRD
Boquete · Panama

Elida Aguacate Geisha Washed DRD

Washed Gesha, grown at 1900 masl

Roasted by Rose Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRose Coffee· Zurich, Switzerland
FarmElida Geisha Estates, Panama✓
ProducerWilford Lamastus
ProcessWashedWashed - Dark Room Dry✓
Harvest2025✓
Altitude1900 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notesCoffee Blossom, pink grapefruit, Lemon Candy, Black Tea, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Coffee Blossom
    Floral
  • pink grapefruit
    Fruity › Citrus › Grapefruit
  • Lemon Candy
    Fruity › Citrus › Lemon
  • Black Tea
    Floral › Black Tea
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Elida Geisha Estates, Panama

    Grown by Wilford Lamastus · Boquete

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Rose Coffee

  4. Coffee· viewing

    Elida Aguacate Geisha Washed DRD

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Elida Estate Geisha WashedPanama Adaura Coffee Geisha Washed Jer DrdPanama - Elida Geisha Washed Plano 2801Sugar Dust Anaerobic Washed Geisha Extra LightUN068 - Lamastus Elida GW Mina, Geisha WashedLamastus Finca Elida ASD Washed Gesha by Lamastus Family, PanamaMore from this producerWilford Lamastus13Same variety, exploredGesha2495Similar flavour profileCoffee Blossom, Pink Grapefruits, Lemon Candy741Same processWashed13025From the same originPanama1359More from this roasterRose Coffee14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved