Kabweya

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Tangwen Farmers Group

  “With a resurgence of interest in specialty coffee within the Tangwen Farmers Group in Uganda”

• Region: Mt Elgon

  “After working on the ground in the Mt Elgon region since 2005, NGO JENGA Community Development saw the potential”

• Country: Uganda

  “With a resurgence of interest in specialty coffee within the Tangwen Farmers Group in Uganda”

• Process: Anaerobic

  “They fermented their carefully farmed, whole ripe cherries in an anaerobic environment for 60 hours before finishing drying, similar to a natural process”

• Altitude: 1900 masl

  “1900”