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HomeCoffeesCGLE Las Margaritas [Geisha Honey]
Valle del Cauca · Colombia

CGLE Las Margaritas [Geisha Honey]

Honey Gesha, grown at 1570 to 1850 masl

Roasted by Tanat Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryTanat Coffee· Paris, France
FarmLas Margaritas, Valle del Cauca, Colombia?
ProducerRigo Herrera
ProcessHoneyGrâce à un méticuleux process Honey, il offre une tasse d’une remarquable sucrosité et d’une belle complexité✓
Harvest—
Altitude1570 to 1850 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesfloral, citrus, framboise, honey of flowers✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • honey of flowers
    Sweet › Brown Sugar › Honey
  • framboise
    not on the wheel

Supply Chain

  1. Farm

    Las Margaritas, Valle del Cauca, Colombia

    Grown by Rigo Herrera

  2. Roastery

    Tanat Coffee

  3. Coffee· viewing

    CGLE Las Margaritas [Geisha Honey]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCGLE Las Margaritas [Geisha Washed]Las Margaritas Gesha Hybrid WashedLas Margaritas Sudan RumeLas Margaritas Geisha HoneyLas Margaritas Sidra Natural ColombiaColombia - Las Margaritas, Geisha Hybrid WashedMore from this farmLas Margaritas43 moreSame variety, exploredGesha2495Similar flavour profilefloral, citronella, frambouise1611Same processHoney1614From the same originColombia6009More from this roasterTanat Coffee98 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1570 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability