Fermented, then washed, mechanically dried Red Bourbon, grown at 1550 to 1950 masl
Roasted by Grundstrich Atelier Kaffee
Cupping score
Excellent · SCA 85–89
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
This harvest, roasted 2 ways
the same physical green coffee: compare each roaster's interpretation
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