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HomeCoffeesMexico Nayarita Natural
Nayarit · Mexico

Mexico Nayarita Natural

Natural Caturra, Typica

Roasted by Jasper Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryJasper Coffee· Melbourne, Australia
CooperativeGrupo Terruño Nayarita, Mexico?
Producer—
ProcessNaturalMexico Nayarita - Natural Process✓
Harvest2023✓
Altitude—
ClimateMediterranean, hot summer
VarietiesCaturra, Typica✓
Roast—
Tasting notessweet peach, bright summer lime, vanilla, rich toffee, chocolate, nut, spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • sweet peach
    Fruity › Peach
  • bright summer lime
    Fruity › Citrus › Lime
  • vanilla
    Sweet › Vanilla
  • rich toffee
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate
  • nut
    Nutty/Cocoa
  • spice
    Spices › Brown Spice

Supply Chain

  1. Cooperative

    Grupo Terruño Nayarita, Mexico

  2. Harvest

    Caturra + Typica · Natural · 2023

  3. Roastery

    Jasper Coffee

  4. Coffee· viewing

    Mexico Nayarita Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMEXICO - TERRUNO NAYARITA - NATURAL PROCESS | Coffee CartelMEXICO - MUJERAS - TERRUNO NAYARITA - NATURAL PROCESS | Coffee CartelMexico Nayarita Reserva Lavado PeachOrganic Natural Processed Mexican CoffeeMexico NayaritMexican Nutty ChocolateMore from this farmGrupo Terruño Nayarita1 moreSame variety, exploredCaturra3255Typica1436Similar flavour profilesweet peach, bright summer lime, vanilla828Same processNatural7627From the same originMexico840More from this roasterJasper Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved