Nyeri · Kenya

【NEW】Kenya Nyeri Maguta “JASPER”

Name: 【NEW】Kenya Nyeri Maguta “JASPER”
Brand: GLITCH COFFEE & ROASTERS

Carbonic Maceration Natural SL28, SL34, grown at 1700–1850 masl

Roasted by GLITCH COFFEE & ROASTERS

Recently sold out

FarmRoaster-stated

This coffee is sold out, and no other roaster offers this exact harvest right now.

Experience the Coffee Story

Details

RoasteryGLITCH COFFEE & ROASTERS

FarmMaguta, Nyeri, Kenya

Producer—

ProcessCarbonic Maceration Natural

Harvest—

Altitude1700–1850 masl

VarietiesSL28, SL34

Roast—

Tasting notesBlandy, Clove, Cola, Cassis, date, Long after, Rich body, Complex

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

Clove
Spices › Brown Spice › Clove
Cassis
Fruity › Berry › Blackcurrant
date
Fruity › Dried Fruit › Raisin
Blandy
not on the wheel
Cola
not on the wheel
Long after
not on the wheel
Rich body
not on the wheel

Traceability

Supply Chain

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredSL28953SL34595Similar flavour profileBlandy, Clove, Cola114Same processCarbonic Maceration Natural19From the same originKenya822More from this roasterGLITCH COFFEE & ROASTERS25 coffees

Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso

Standard

Dose18 gOut36 gRatio1:2Temp93°CTime0:28

Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.