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HomeCoffeesEthiopia Lesaa
Lalesa · Ethiopia

Ethiopia Lesaa

Natural Anaerobic Heirloom, JARC varietals, grown at 2050 to 2200 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
Washing StationLesaa, Lalesa, Ethiopia✓
ProducerMulugeta Sinatayehu
ProcessNatural Anaerobic✓
Harvest—
Altitude2050 to 2200 masl✓
ClimateTropical savanna
VarietiesHeirloom, JARC varietals≈
RoastFilter✓
Tasting notesMulberry, Nectarine, Green Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mulberry
    Fruity › Berry
  • Nectarine
    Fruity
  • Green Grape
    Fruity › Grape

Supply Chain

  1. Washing Station

    Lesaa, Lalesa, Ethiopia

    Grown by Mulugeta Sinatayehu

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Ethiopia Lesaa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Worka SakaroEthiopia AdameGERSE - ETHIOPIAEthiopia Genji ChellaEthiopia DurominaETHIOPIA BUKU ABEL ESPRESSOSame variety, exploredHeirloom989JARC varietals3Similar flavour profileMulberry, Nectarine, Green Grape420Same processNatural Anaerobic134From the same originEthiopia3749More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude2050 to 2200 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability