Natural Catuai, grown at 942–1094 masl
Roasted by Prešovská pražiareň kávy - EPERA COFFEE
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Fazenda Pereira, Triangulo Mineiro, Brazil
Grown by Enivaldo Marinho Pereira
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“Intense and syrupy, pulled at 9 bar.”
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