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HomeCoffeesStrawberry Co Ferment
Quindío · Colombia

Strawberry Co Ferment

Washed Strawberry Co-Fermentation Castillo, grown at 1450 to 1500 masl

Roasted by ManCoCo

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryManCoCo· Manchester, United Kingdom
FarmSanta Monica, Quindío, Colombia✓
ProducerJairo Arcila
ProcessWashed Strawberry Co-Fermentation✓
Harvest—
Altitude1450 to 1500 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesRipe Strawberry, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Ripe Strawberry
    Fruity › Berry › Strawberry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Santa Monica, Quindío, Colombia

    Grown by Jairo Arcila

  2. Roastery

    ManCoCo

  3. Coffee· viewing

    Strawberry Co Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarStrawberry Summer BlendColombia Jairo Arcila Strawberry Co FermentSTRAWBERRY CO-FERMENTEDColombia Strawberry Fruit FermentationSTRAWBERRYJairo Arcila Strawberry Co-FermentMore from this producerJairo Arcila97More from this farmSanta Monica52 moreSame variety, exploredCastillo1206Similar flavour profileRipe Strawberry, Dark Chocolate1293Same processWashed Strawberry Co-Fermentation1From the same originColombia6009More from this roasterManCoCo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Strawberry Co-FermentationAltitude1450 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability