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HomeCoffeesNieczapla Ethiopia Banko Gotiti 250 G Copy
Yirgacheffe · Ethiopia

Nieczapla Ethiopia Banko Gotiti 250 G Copy

Grown at 1900 to 2300 masl

Roasted by Palarnia Kawy Nieczapla

Available now· checked 30 Jul
Washing StationRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryPalarnia Kawy Nieczapla· Gdańsk, Poland
Washing StationBanko Gotiti, Yirgacheffe, Ethiopia✓
Producer—
Process—
Harvest—
Altitude1900 to 2300 masl✓
ClimateTemperate oceanic
Varieties—
RoastLight✓
Tasting notestropical fruit brightness, berry-like juiciness, soft praline finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical fruit brightness
    Fruity
  • berry-like juiciness
    Fruity › Berry
  • soft praline finish
    Nutty/Cocoa

Supply Chain

  1. Washing Station

    Banko Gotiti, Yirgacheffe, Ethiopia

  2. Roastery

    Palarnia Kawy Nieczapla

  3. Coffee· viewing

    Nieczapla Ethiopia Banko Gotiti 250 G Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1900 to 2300 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability