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HomeCoffeesSummer Blend
Chimaltenango · Guatemala

Summer Blend

Washed Catuai, Bourbon, grown at 1800 masl

Roasted by Victrola Coffee Roasters

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVictrola Coffee Roasters· Seattle, USA
CooperativePanibaj, Chimaltenango, Guatemala✓
ProducerSmall holders of Panibaj
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateSubtropical highland
VarietiesCatuai, Bourbon✓
Roast—
Tasting notesRed Apple, Graham, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Apple
    Fruity › Apple
  • Plum
    Fruity › Dried
  • Graham
    not on the wheel

Supply Chain

  1. Cooperative

    Panibaj, Chimaltenango, Guatemala

    Grown by Small holders of Panibaj

  2. Roastery

    Victrola Coffee Roasters

  3. Coffee· viewing

    Summer Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala VariousSummer, BlendYulnimox, GuatemalaJabiru, Washed, GuatemalaSeasonal BlendGuatemala San Pedro NectaSame variety, exploredCatuai1933Bourbon2353Similar flavour profileRed Apple, Graham, Plum947Same processWashed13025From the same originGuatemala1263More from this roasterVictrola Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability