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HomeCoffeesTanzania Mbozi Ilomba AB
Ilomba Village, Mbeya, Mbozi · Tanzania

Tanzania Mbozi Ilomba AB

Washed Bourbon, Kent, Typica, grown at 1700 to 1900 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
CooperativeIlomba, Ilomba Village, Mbeya, Mbozi, Tanzania≈
Producer—
ProcessWashedEn estos momentos, Ilomba produce únicamente café completamente lavado✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateSubtropical highland
VarietiesBourbon, Kent, Typica✓
Roast—
Tasting notesraw sugars, dried red grapes, fragrant citrus, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raw sugars
    Green/Vegetative › Raw
  • dried red grapes
    Fruity › Grape
  • fragrant citrus
    Floral
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Cooperative

    Ilomba, Ilomba Village, Mbeya, Mbozi, Tanzania

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Tanzania Mbozi Ilomba AB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTanzania P266929988Tanzania IlombaTanzania UtenguleTanzánia HoneyTanzania – Levendig & FrisTanzania Mbozi Mbewe PeaberrySame variety, exploredBourbon2353Kent72Typica1436Similar flavour profileraw sugars, dried red grapes, fragrant citrus244Same processWashed13025From the same originTanzania218More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability