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HomeCoffeesFinca El Pino
Cajamarca · Peru

Finca El Pino

Washed with extended fermentation Caturra, grown at 2074 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
FarmFinca El Pino, Peru≈
ProducerEver Castillo
ProcessWashed with extended fermentation✓
HarvestNovember 2021✓
Altitude2074 masl✓
ClimateSubtropical highland
VarietiesCaturra✓
RoastOmni✓
Tasting notesred apple, nougat, nashi pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red apple
    Fruity › Apple
  • nougat
    Sweet › Overall Sweet
  • nashi pear
    Fruity › Pear

Supply Chain

  1. Farm

    Finca El Pino, Peru

    Grown by Ever Castillo · Cajamarca

  2. Harvest

    Caturra · Washed with extended fermentation · 2021

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Finca El Pino

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Finca Mesapata :: MerrybeansPeru Rosa Mego - finca el eucalipto, washedLA PALTA - PERUPeru Finca El MoritoPeru El Roble Felipe EstelaPeru Leandro and Isidro EspressoMore from this producerEver Castillo1Same variety, exploredCaturra3255Similar flavour profilered apple, nougat, nashi pear580Same processWashed with extended fermentation3From the same originPeru1579More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed with extended fermentationAltitude2074 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved