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Papua New Guinea

Papua New Guinea

Washed

Roasted by CxT Roasting

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCxT Roasting· USA
CountryPapua New Guinea✓
Producer—
ProcessWashedthis washed coffee has flavors of dark chocolate and brown spice with hints of dried fruit and melon✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesdark chocolate, brown spice, dried fruit, melon, wine-like acidity, heavy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • brown spice
    Spices › Brown Spice
  • dried fruit
    Fruity › Dried
  • melon
    Fruity
  • wine-like acidity
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Country

    Papua New Guinea

  2. Roastery

    CxT Roasting

  3. Coffee· viewing

    Papua New Guinea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New GuineaPapua New GuineaPapua New Guinea SigriPapua New Guinea - Kindeng MillPapua New Guinea, KutaPapua NeuguineaSimilar flavour profiledark chocolate, brown spice, dried fruit1666Same processWashed13025From the same originPapua New Guinea193More from this roasterCxT Roasting4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability