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Kirundo · Burundi

Burundi - CAFEX

Natural Bourbon, grown at 1730 masl

Roasted by Clifton Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryClifton Coffee Roasters· Bristol, United Kingdom
Washing StationCAFEX, Kirundo, Burundi✓
Producer—
ProcessNatural✓
Harvest—
Altitude1730 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesStrawberry Yoghurt, Oolong Tea, Nutmeg✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry Yoghurt
    Fruity › Berry › Strawberry
  • Oolong Tea
    Floral › Black Tea
  • Nutmeg
    Spices › Brown Spice › Nutmeg

Supply Chain

  1. Washing Station

    CAFEX, Kirundo, Burundi

  2. Roastery

    Clifton Coffee Roasters

  3. Coffee· viewing

    Burundi - CAFEX

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi IncutiBurundi Kibira – presskaffeBURUNDI Gasura WX (Espresso)BURUNDI BUSINDE NATURAL COFFEEBurundi | Businde | Red Bourbon | Natural | Espresso | 250gNew Coffee! Masha Burundi MicrolotSame variety, exploredBourbon2353Similar flavour profileStrawberry Yoghurt, Oolong Tea, Nutmeg126Same processNatural7627From the same originBurundi530More from this roasterClifton Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1730 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability