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HomeCoffeesColombia — Linarco Rodriguez Honey Geisha (50g Sample) (Gift)
Huila · Colombia

Colombia — Linarco Rodriguez Honey Geisha (50g Sample) (Gift)

Semi-washed Gesha, grown at 2000 masl

Roasted by Assembly Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAssembly Coffee· London, United Kingdom
FarmLinarco Rodriguez, Huila, Colombia✓
ProducerLinarco Rodriguez
ProcessSemi-washed✓
Harvest—
Altitude2000 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesapple, chamomile, fresh✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apple
    Fruity › Apple
  • chamomile
    Floral › Chamomile
  • fresh
    Green/Vegetative › Fresh

Supply Chain

  1. Farm

    Linarco Rodriguez, Huila, Colombia

    Grown by Linarco Rodriguez

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Colombia — Linarco Rodriguez Honey Geisha (50g Sample) (Gift)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Linarco Rodriguez Honey GeishaColombia - Linarco Rodriguez - Semi-Washed GeishaColombia Geisha HoneyColombia — Jhoan Vergara Chiroso 50g SampleColombia El Paraiso GeishaColombia - Finca La Fuente "Geisha" 250gMore from this producerLinarco Rodriguez28More from this farmLinarco Rodriguez6 moreSame variety, exploredGesha2495Similar flavour profileapple, chamomile, fresh446Same processSemi-washed112From the same originColombia6009More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-washedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability